A splash of vinegar and a dash of seasoning will make anything taste great. Add enough of both to a mason jar, throw in some sliced jalapeños, drop in a couple dozen boiled quail eggs, and you'll end up with this homemade Cajun specialty. Enjoy it on its own, or add a bit of the brine to a stew or soup for a truly delicious meal!
Regular Pickled Quail Eggs Ingredients: Quail Eggs, Jalapeño Peppers, Bourque’s Seasoning, Vinegar, Water
Smoked Pickled Quail Eggs Ingredients: Quail Eggs, Jalapeño Peppers, Bourque’s Seasoning, Vinegar, Water, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Molasses, Caramel Color, White Distilled Vinegar)
Crab Boil Pickled Quail Eggs Ingredients: Quail Eggs, Jalapeño Peppers, Bourque’s Seasoning, Vinegar, Water, Soluble Crab Spice (Water, Polysorbate 80, Natural Flavor, Propylene Glycol, Xanthan Gum)
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