Bourque's Pickled Quail Eggs (2 Dozen approx.)

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A splash of vinegar and a dash of seasoning will make anything taste great. Add enough of both to a mason jar, throw in some sliced jalapenos, drop in a couple dozen boiled quail eggs, and you'll end up with this homemade Cajun specialty. Enjoy it on its own, or add a bit of the brine to a stew or soup for a truly delicious meal!

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