Bourque's Roux (16 oz.)

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Making roux sounds easy enough - just throw in a bit of flour into hot oil and brown it - but it's often much more difficult and messy than that. We're here to help, though; skip that whole troublesome process, and try some of our old-fashioned, Cajun-style roux. It's great for making a gumbo or stew!

You can find our delicious Cajun tasso, sausage, and chicken gumbo recipe here: http://www.bourquespecialties.com/cajun-tasso-sausage-chicken-gumbo

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5.0

Ms.

Miss this grocery store! So glad I can order online!

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Reviewed by: Natalie from Tallahassee on 1/10/2018

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Bourque's Roux (16 oz.)

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