Bourque's Pickled Malitons (16 oz.)

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A splash of vinegar and a dash of seasoning will make anything taste great. Add enough of both to a mason jar, throw in a heaping amount of malitons, and you'll end up with this homemade Cajun specialty. Enjoy it on its own, or use it in a Cajun recipe of your choosing for a truly delicious meal!

Malitons are also known as mirlitons, mel-a-tawns, or a vegetable pear. They are a type of squash that is quite popular in Louisiana!

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Bourque's Pickled Malitons (16 oz.)

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