You will need:
4 Quarts Water
4 Heaping Tbsp. Bourque's Roux
1 Large Chicken (Seasoned)
1 Lb Smoked Sausage
.75 Lb Smoked Tasso
1 Large Yellow Onion
1 Large Bell Pepper
2 Pods Garlic
2 Stalks Celery
.5 Cup Diced Green Onions
.5 Cup Chopped Parsley
Varying amounts of Salt, Black Pepper, and Red Pepper
Makes 6-8 Servings.
First, dissolve the roux in water over a medium heat - make sure that you continuously stir the mixture to prevent it from boiling over. Once it is fully dissolved (you'll notice that the mixture stops foaming), let the mixture boil for 30 minutes. While it is boiling, cut up the chicken into several large pieces, dice the tasso, slice the sausage into medium-sized pieces, and chop up the onion, bell pepper, garlic, and celery.
Then, add the meat into the mixture, along with the chopped vegetables, and cook for 75 minutes at a medium heat. Next, add the green onions and parsley and let cook for another 15 minutes.
Season to taste using salt, black pepper, and red pepper, and serve over white rice.