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How Do I Cook Pork Skins?

Posted by Logan Bergeron on 3/22/2018 to Recipes
Pork skins are the perfect snack for fundraisers and family gatherings. Click here for popping instructions!
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Bourque's Cajun Tasso, Sausage, and Chicken Gumbo

Posted by Logan Bergeron on 2/16/2018 to News
Bourque's Cajun Tasso, Sausage, and Chicken Gumbo
     It's difficult to find a good Cajun gumbo outside of Cajun country - in fact, it's difficult to find many Cajun offerings outside of Louisiana. Options in the frozen isle are few and far between, and there is a surprising lack of quality restaurants focused on making authentic Cajun cuisine. To remedy this problem, we're trying to offer up delicious Cajun products with easy-to-follow recipes to prepare a great meal for yourself and your family! First, let's make an authentic Cajun tasso, sausage, and chicken gumbo.
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How Do I Cook Boudin Balls and Boudin Egg Rolls?

Posted by Logan Bergeron on 10/26/2017 to Recipes
Are you interested in trying our boudin balls or boudin egg rolls, but are unsure of how you would cook them? Let us help answer your questions. Click here for cooking instructions!
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How Do I Cook Boudin?

Posted by Logan Bergeron on 10/25/2017 to Recipes
Our boudin is delicious, and many people nationwide get their first taste of boudin from Bourque's. If you're trying some for the first time, and are unsure of how to cook the boudin link, click here for easy instructions.
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Welcome to our online store

Posted by on 6/4/2014 to News
Welcome to our online store! Our team is proud to announce that we're now open for business, and we look forward to serving you all in the future. If you have any questions about this store or the products found within, please don't hesitate to contact us any time. Feel free to browse our entire product catalog, and let us know if you have any questions, comments or concerns about the items housed within. Our team is always ready and willing to assist our customers, and we are happy for your visit.
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